The food system needs a circular revolution to become more sustainable. In this issue, produced in collaboration with the University of Gastronomic Sciences of Pollenzo, we interview international experts such as Tim Lang, Jocelyn Bleriòt and Carlo Petrini. Moreover, an in-depth study on the EU Farm to Fork strategy and surveys on packaging in the food sector.
| Uscita: | july-september 2020 |
| ISSN: | 2385-1562 |
| Pagine: | 80 |
| Formato: | 21x29,7 |
| Stato: | fuori catalogo |